Cod Fillet

Type of cutting: LOIN (back),
Tail part
Cod has low calories and saturates the body with a lot of useful substances. Cod contains many micronutrients, including phosphorus, calcium, potassium, magnesium and many others. They strengthen bones, and improve brain and cardiovascular function. Cod fillet is one of the records for protein content: 100 grams contains about 16 grams of protein.