Pink salmon is a commercial fish of the Pacific salmon family.
Extremely valuable for the human body due to a wide range of essential substances - vitamins, protein structures, micronutrients, non-fatty acids.
It contains vitamins A, C, E, B1, B2, PP, omega-3 saturated acids, phosphoric acid, pyridoxine, calcium, magnesium, phosphorus, sulfur, iodine, potassium, copper.